The Science of Nutrition Rhiannon Lambert
Rp396.000
Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.
Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic – from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.
Arrival within 30-90 days / Tiba dalam 30-90 hari
ISBN 13: 9780241506462
Note: The information provided here may not be accurate and has been explained in the disclaimer. Please read the disclaimer page before making a purchase.
Title: The Science of Nutrition
Author: Rhiannon Lambert
Published In: 2021
Publisher: DK
Pages: 224
| Weight | 1120 g |
|---|---|
| Dimensions | 26,1 × 22 cm |
| Book Type | Hard Cover / Hardback |
| Language | English |
| Flotanar Group |
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